May 19, 2012
I can’t tell you how many times I’ve been asked to match wines with cheese. The funny thing is I never thought about cheeses, just cheese. I recently asked my friend and Snooth contributor Levi Dalton a similar question about pairing wine and cheese and his answer, while so amazingly obvious, surprised me. Levi is a sommelier in New York and as such he is often asked to pair wines with cheese. With very few exceptions, Arpege in France was his example, cheese in a restaurant means a cheese plate, and pairing wines with an assortment of cheeses changes the equation entirely. In truth, that’s probably what most people mean when they ask about cheese and wine pairings: not a specific recommendation for a particular cheese, but rather a wine that is flexible enough to pair with many...
1998 was the year Chateauneuf-du-Pape finally got some respect. Don’t me wrong, the wine had...
So you think you’re a badass? Then you better be prepared to drink some badass wine. In fact,...
I started building this list week, when I felt compelled to segment my Top 10 Grenache Producers...
The history of wine-making in Chablis goes back to 865 AD with the development
of vineyards by the monks of Saint-Martin-de-Tours on slopes facing the Serein River that cuts
through...
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